A treatise on adulterations of food and culinary poisons :
Accum, Friedrich Christian, 1769-1838.
A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. - 269 páginas ; 22 cm. - Mallinckrodt collection of food classics ; .
Reproducción facsímilar del original publicado: Philadelphia : AB'M Small, 1820.
Alimentos--Adulteración e inspección.
TX563 / .A2 1966
A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. - 269 páginas ; 22 cm. - Mallinckrodt collection of food classics ; .
Reproducción facsímilar del original publicado: Philadelphia : AB'M Small, 1820.
Alimentos--Adulteración e inspección.
TX563 / .A2 1966