Impact of Pollution on Animal Products / edited by Bernard Faye, Yuriy Sinyavskiy.

Springer eBooks

Characterization of the environmental failures in relationship with human and animal health -- Study of Composition and Properties of Oil Pollution -- The Problem of Food-Products Safety in Kazakh Republic -- Analytical Measurement and Levels of Dioxins and PCBs in Biological Samples -- Expired and Prohibited Pesticides Problem in Ukraine -- Assessing the Hazards of Radiological and Environmental Factors for the Public Health in the Western Kazakhstan -- Relationships between soil contamination, plant contamination and animal products status -- Organic Pollutants in Animal Products -- Dairy Livestock Exposure to Persistent Organic Pollutants and Their Transfer to Milk: A Review -- Hydrotelluric and Industrial Fluorosis Survey in the Dromedary Camel in the South of Morocco -- Copper, Zinc, Cadmium, and Lead in Sheep Grazing in North Jordan -- Trace Elements and Heavy Metals Status in Arabian Camel -- Plant, Water and Milk Pollution in Kazakhstan -- Heavy Metals and Trace Elements Content in Camel Milk and Shubat from Kazakhstan -- Variation Factors of Some Minerals in Camel Milk -- Selenium and Poultry Products: Nutritional and Safety Implications -- Effect of Excess Selenium on Dromedary Camel in the United Arab Emirates -- Contamination by Persistent Chemical Pesticides in Livestock Production Systems -- Assessing the Extent of Pollutant Accumulation in the Animal Foods and Blood of Individuals Inhabiting the Azgyr Test Base Area -- Organochlorine Pollution of Mariculture Objects of the Crimea Coastal Area (Black Sea) -- Aflatoxin Contamination Risk: Bioactive Natural Compounds for Animal Health and Healthy Food -- Impact of Some Microelements on Animal Health and Performances in Azerbaijan -- Uranium Pollution of Meat in Tien-Shan -- Synthesis and Recommendations.

The importance of pollution in Central Asia is a well-known feature but references mainly concern the impact of environmental failures on human health. The role of animals at the interface of the contamination of resources for animal feeding and drinking, and human consumption of animal products has been little studied. Yet, animals play three roles in the links between environment and human health: (i) they are the final receptor of pollutants and, therefore, can be affected by the chronic or acute toxicity of organic and non-organic pollutants present in their environment or in their food, (ii) they can be used as sentinel of environmental pollution and, therefore, assessing their status vis-à-vis the pollutants is essential to identify environmental risks, (iii) they are a provider of pollutants for human through the consumption of their products (milk, meat, eggs, wastes). For all theses aspects, several research fields have to be solicited: veterinary sciences, epidemiology, ecology, chemistry, biochemistry, animal and human nutrition, ecotoxicology, animal production. The study of the impact of pollution on animals and animal products requires a multidisciplinary approach, including holistic and analytical aspects.

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