Nutrition and Gastrointestinal Disease / by Mark H. DeLegge.

Springer eBooks

Nutritional Assessment -- Malnutrition and Disease Outcomes -- Nutrition in Inflammatory Bowel Disease -- Nutrition Aspects of Liver Failure -- Nutrition and Acute Pancreatitis -- Celiac Disease -- Nutrition in Gastrointestinal Cancer -- Management of the Short Bowel Syndrome -- Management of the Obese Patient -- Enteral Access and Enteral Nutrition -- Parenteral Nutrition -- Vascular Access for Parenteral Nutrition -- Nutrition-Based Home Care.

Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.

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