Marine Biotechnology I / edited by Roland Ulber, Yves Gal.
Tipo de material:
TextoSeries Advances in Biochemical Engineering/Biotechnology ; 96Editor: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Descripción: xii, 287 páginas Also available online. recurso en líneaTipo de contenido: - texto
- computadora
- recurso en línea
- 9783540315490
- TP248.13-248.65
Contenidos:
T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms -- J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects -- F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability -- T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae -- D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes -- G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.
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T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms -- J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects -- F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability -- T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae -- D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes -- G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.
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