Vegetables / edited by Chittaranjan Kole.

Por:

Kole, Chittaranjan [editor.]

Colaborador(es):

SpringerLink (Servicio en línea)

Tipo de material: Texto

TextoSeries Genome Mapping and Molecular Breeding in Plants ; 5Editor: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Descripción: xxviii, 375 páginas 55 ilustraciones, 5 en color. recurso en líneaTipo de contenido:

texto

Tipo de medio:

computadora

Tipo de portador:

recurso en línea

ISBN:

9783540345367

Formatos físicos adicionales: Edición impresa:: Sin títuloClasificación LoC:

QH433

Recursos en línea:

Conectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)

Contenidos:

Tomato -- Lettuce -- Radish -- Carrot -- Brassica rapa -- Beet -- Capsicums -- Brassica oleracea -- Eggplant -- Cucurbits -- Onion -- Garlic.

Resumen: Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees. Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.

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Springer eBooks

Tomato -- Lettuce -- Radish -- Carrot -- Brassica rapa -- Beet -- Capsicums -- Brassica oleracea -- Eggplant -- Cucurbits -- Onion -- Garlic.

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees. Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.

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