Transgenic Crops V / edited by Eng-Chong Pua, Michael R. Davey.

Por:

Pua, E. C. (Eng-Chong), 1950- [editor.]

Colaborador(es):

Tipo de material: Texto

TextoSeries Biotechnology in Agriculture and Forestry ; 60Editor: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Descripción: xxiv, 563 páginas 11 ilustraciones recurso en líneaTipo de contenido:

texto

Tipo de medio:

computadora

Tipo de portador:

recurso en línea

ISBN:

9783540491613

Formatos físicos adicionales: Edición impresa:: Sin títuloClasificación LoC:

S1-S972

Recursos en línea:

Conectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)

Contenidos:

Fruits -- Banana -- Citrus -- Mango -- Papaya -- Pineapple -- Watermelon -- Avocado -- Grape -- Melon -- Apple -- Prunus spp. -- Strawberry -- Kiwifruit -- Trees -- Walnuts -- Rubber -- Eucalyptus -- Tropical Tree Legumes -- Casuarina glauca -- Conifers -- Beverage Crops -- Coffee -- Cacao -- Tea -- Sugarcane.

Resumen: Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this volume, Transgenic Crops V, is devoted to fruit, trees and beverage crops. Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.

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Springer eBooks

Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this volume, Transgenic Crops V, is devoted to fruit, trees and beverage crops. Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.

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