Retail food safety / edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.
Tipo de material:
TextoSeries Food Microbiology and Food SafetyEditor: New York, NY : Springer New York : Springer, 2014Descripción: vi, 193 páginas : 10 ilustraciones, 6 ilustraciones en colorTipo de contenido: - texto
- computadora
- recurso en línea
- 9781493915507
- TP248.65.F66
Contenidos:
An Introduction to Retail Food Safety -- Control of pathogens at retail -- Retail Food Safety – Total Store by Department -- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail -- Control of Listeria monocytogenes at retail -- Control of viruses at retail -- An overview of Retail Food Hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues at retail -- Retail Food Handler Certification and Food Handler Training -- Retail food safety risks for populations of different races, ethnicities and income levels.
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Springer eBooks
An Introduction to Retail Food Safety -- Control of pathogens at retail -- Retail Food Safety – Total Store by Department -- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail -- Control of Listeria monocytogenes at retail -- Control of viruses at retail -- An overview of Retail Food Hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues at retail -- Retail Food Handler Certification and Food Handler Training -- Retail food safety risks for populations of different races, ethnicities and income levels.
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