Environmental cost and face of agriculture in the gulf cooperation council countries : fostering agriculture in the context of climate change / edited by Shabbir A. Shahid, Mushtaque Ahmed.

Springer eBooks

Chapter 1 Changing Face of Agriculture in the Gulf Cooperation Council Countries -- Chapter 2 Achieving Food Security in a Changing Climate: The Potential of Climate-Smart Agriculture -- Chapter 3 Prospects of Agriculture in the State of Kuwait-Constraints and Opportunities -- Chapter 4 Improved Water Use Efficiency is a Key Practice to Sustain Food Production in the GCC Countries -- Chapter 5 The Potential of Transforming Salalah into Oman’s Vegetable’s Basket -- Chapter 6 Climate Changes, Water Scarcity and Food Security Complex: A case Study from Bahrain -- Chapter 7 Opportunities and Challenges of Using Treated Wastewater in Agriculture -- Chapter 8 Investments in Foreign Agriculture as a Gulf State Food Security Strategy: Towards Better Policy -- Chapter 9 Impact of Food Prices, Income and Income Distribution on Food Security in Oman Hemesiri -- Chapter 10 Agricultural Research and Development and Food Security in the Gulf Region -- Index.

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