Drying and energy technologies / edited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima.
Tipo de material:
TextoSeries Advanced Structured Materials ; 63Editor: Cham : Springer International Publishing : Springer, 2016Descripción: vi, 228 páginas : 84 ilustraciones, 48 ilustraciones en colorTipo de contenido: - texto
- computadora
- recurso en línea
- 9783319197678
- TJ265
Springer eBooks
1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
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