Food packaging hygiene / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
Tipo de material:
TextoSeries SpringerBriefs in Molecular ScienceEditor: Cham : Springer International Publishing : Springer, 2015Descripción: vii, 132 páginas : 39 ilustraciones, 25 ilustraciones en colorTipo de contenido: - texto
- computadora
- recurso en línea
- 9783319148274
- TP248.65.F66
Contenidos:
The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
No hay ítems correspondientes a este registro
Springer eBooks
The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
Para consulta fuera de la UANL se requiere clave de acceso remoto.