Biotechnology of food and feed additives / edited by Holger Zorn, Peter Czermak.
Tipo de material:
TextoSeries Advances in Biochemical Engineering/Biotechnology ; 143Editor: Berlin, Heidelberg : Springer Berlin Heidelberg : Springer, 2014Descripción: ix, 301 páginas : 62 ilustraciones, 10 ilustraciones en colorTipo de contenido: - texto
- computadora
- recurso en línea
- 9783662437612
- QD1-999
Contenidos:
Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
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Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
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