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Medicinal and aromatic plants of the world : scientific, production, commercial and utilization aspects / edited by Ákos Máthé.

Colaborador(es): Tipo de material: TextoTextoSeries Medicinal and Aromatic Plants of the World ; 1Editor: Dordrecht : Springer Netherlands : Springer, 2015Edición: 1st ed. 2015Descripción: viii, 460 páginas : 60 ilustraciones, 29 ilustraciones en colorTipo de contenido:
  • texto
Tipo de medio:
  • computadora
Tipo de portador:
  • recurso en línea
ISBN:
  • 9789401798105
Formatos físicos adicionales: Edición impresa:: Sin títuloClasificación LoC:
  • S1-S972
Recursos en línea:
Contenidos:
Chapter 1. Introduction Utilization / Significance of Medicinal and Aromatic Plants -- Chapter 2. Botanical Aspects of Medicinal and aromatic Plants -- Chapter 3. Chemical Diversity of Medicinal Plants -- Chapter 4. Application of spectroscopic methods and hyphenated techniques to the analysis of complex plant extracts -- Chapter 5. Medicinal and aromatic plants (MAP): how do they adapt to the environment? -- Chapter 6. Breeding and germplasm preservation -- Chapter 7. Conservation of Wild Crafted Medicinal and Aromatic Plants and Their Habitats -- Chapter 8. Challenges and decision making in cultivation of medicinal and aromatic plants -- Chapter 9. Cultivation and Breeding of Cannabis sativa L. for Preparation of Standardized Extracts for Medicinal Purposes -- Chapter 10. Sustainable Fertilization in Medicinal and Aromatic Plants -- Chapter 11. Sustainable Weed, Disease And Pest Management In Medicinal And Aromatic Plants -- Chapter 12. Introduction to the precision medicinal plant production -- Chapter 13. Medicinal plants to control diseases and pests -- Chapter 14. Quality Assurance of Medicinal and Aromatic Plants- Good Agricultural & Collection Practices (GAP & GCP) -- Chapter 15. In vitro micropropagation of medicinal and aromatic plants -- Chapter 16. Herbal medicinal preparations in different parts of the world -- Chapter 17 Medicinal and Aromatic Plants in Scientific Databases -- Chapter 18. International Trade of Medicinal and Aromatic Plants -- Chapter 19. Medicinal Plants Conservation Strategies for Primary-Healthcare and Livelihood at Local Level: An Examination of Initiatives in South Asia -- Chapter 20. Phytogenic feed additives in animal nutrition -- Chapter 21. Multipurpose Herbs: Hidden Potentials and Dangers in the Garden.
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Springer eBooks

Chapter 1. Introduction Utilization / Significance of Medicinal and Aromatic Plants -- Chapter 2. Botanical Aspects of Medicinal and aromatic Plants -- Chapter 3. Chemical Diversity of Medicinal Plants -- Chapter 4. Application of spectroscopic methods and hyphenated techniques to the analysis of complex plant extracts -- Chapter 5. Medicinal and aromatic plants (MAP): how do they adapt to the environment? -- Chapter 6. Breeding and germplasm preservation -- Chapter 7. Conservation of Wild Crafted Medicinal and Aromatic Plants and Their Habitats -- Chapter 8. Challenges and decision making in cultivation of medicinal and aromatic plants -- Chapter 9. Cultivation and Breeding of Cannabis sativa L. for Preparation of Standardized Extracts for Medicinal Purposes -- Chapter 10. Sustainable Fertilization in Medicinal and Aromatic Plants -- Chapter 11. Sustainable Weed, Disease And Pest Management In Medicinal And Aromatic Plants -- Chapter 12. Introduction to the precision medicinal plant production -- Chapter 13. Medicinal plants to control diseases and pests -- Chapter 14. Quality Assurance of Medicinal and Aromatic Plants- Good Agricultural & Collection Practices (GAP & GCP) -- Chapter 15. In vitro micropropagation of medicinal and aromatic plants -- Chapter 16. Herbal medicinal preparations in different parts of the world -- Chapter 17 Medicinal and Aromatic Plants in Scientific Databases -- Chapter 18. International Trade of Medicinal and Aromatic Plants -- Chapter 19. Medicinal Plants Conservation Strategies for Primary-Healthcare and Livelihood at Local Level: An Examination of Initiatives in South Asia -- Chapter 20. Phytogenic feed additives in animal nutrition -- Chapter 21. Multipurpose Herbs: Hidden Potentials and Dangers in the Garden.

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