Accum, Friedrich Christian,  1769-1838. <br/><br/>
A treatise on adulterations of food and culinary poisons :  exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / 
by Frederick Accum. 
 - 269 páginas ;  22 cm. 
 - Mallinckrodt collection of food classics ; .
<br/><br/> Reproducción facsímilar del original publicado:  Philadelphia : AB'M  Small, 1820. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Adulteración e inspección.
<br/><br/><label>LC Class. No.: </label>TX563  / .A2 1966