Jacobson, Michael F. <br/><br/>
The completely revised and updated fast-food guide :  what's good, what's bad, and how to tell the difference / 
Michael F. Jacobson, Sarah Fritschner. 
 - 2nd edition. 
 - xi, 333 páginas :  ilustraciones ;  21 cm. 
<br/><br/><label>ISBN: </label>0894808230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Hábitos<br/>Nutrición
<br/><br/><label>LC Class. No.: </label>TX945  / .J3 1991