Digby, Kenelm,  Sir,  1603-1665. <br/><br/>
The closet of the eminently learned Sir Kenelme Digbie, Kt., opened :  whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. 

 - [4], 312, [12] páginas, ;  21 cm. 
 - Mallinckrodt collection of food classics ;  6 .
<br/><br/> Contiene índice  Reproducción facsimilar del original publicado : Little Britain :  E.C. for H. Brome,  1669. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina inglesa--Obras anteriores a 1800.<br/>Vinos de frutas--Obras anteriores a 1800.<br/>Licores--Obras anteriores a 1800
<br/><br/><label>LC Class. No.: </label>TX705  / .D5 1967