Dawson, Elsie Halstrom,  1913- <br/><br/>
Procedures for home freezing of vegetables, fruits, and prepared foods:  classified notes on review of literature / 
by Elsie H. Dawson and Gladys L. Gilpin, food specialists, and Howard Reynolds, bacteriologist, bureau of human nutrition and home economics, Agricultural research administration. 
 - ii, 106 páginas ;  26 cm. 
 - Agriculture handbook / United States Department of Agriculture ;  no. 2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados.<br/>Frutas congeladas
<br/><br/><label>LC Class. No.: </label>TX610  / .D3 1950