Retail food safety / 
edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. 
 - vi, 193 páginas :  10 ilustraciones, 6 ilustraciones en color. 
 - Food Microbiology and Food Safety .
<br/><br/> Springer eBooks 
<br/><br/>An Introduction to Retail Food Safety -- Control of pathogens at retail -- Retail Food Safety – Total Store by Department -- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail -- Control of Listeria monocytogenes at retail -- Control of viruses at retail -- An overview of Retail Food Hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues at retail -- Retail Food Handler Certification and Food Handler Training -- Retail food safety risks for populations of different races, ethnicities and income levels. 
<br/><br/><label>ISBN: </label>9781493915507 
<br/><br/><label>LC Class. No.: </label>TP248.65.F66