Minimally processed foods :  technologies for safety, quality, and convenience / 
edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. 
 - xii, 306 páginas :  37 ilustraciones, 21 ilustraciones en color. 
 - Food Engineering Series,  1571-0297 .
<br/><br/> Springer eBooks 
<br/><br/>1. Minimally Processed Foods.-  2. Hurdle Technology in Food Preservation -- 3. Packaging Methods for Minimally Processed Foods -- 4. Washing, Peeling, and Slicing of Fresh-Cut Fruits and Vegetables.-  5. Technologies in Fresh-Cut Fruits and Vegetables.-  6. Trends, Convenience and Safety Issues of Ready Meals -- 7. Processing, Storage and Quality of Cooked-Chilled or Cooked-Frozen Foods -- 8.  Part-Baked Products -- 9. Processing, Quality and Storage of Part-Baked Products -- 10.  Minimally Processed Meat and Fish Products -- 11. Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products.-  12. Food Security: Challenges and Perspectives in Minimally Processed Foods. 
<br/><br/><label>ISBN: </label>9783319106779 
<br/><br/><label>LC Class. No.: </label>TP248.65.F66