Barone, Caterina, <br/><br/>
Food packaging hygiene / 
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka. 
 - vii, 132 páginas :  39 ilustraciones, 25 ilustraciones en color. 
 - SpringerBriefs in Molecular Science,  2191-5407 .
<br/><br/> Springer eBooks 
<br/><br/>The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging. 
<br/><br/><label>ISBN: </label>9783319148274 
<br/><br/><label>LC Class. No.: </label>TP248.65.F66