Hastorf, Christine Ann,  1950- <br/><br/>
The social archaeology of food :  thinking about eating from prehistory to the present / 
Christine A. Hastorf, University of California, Berkeley. 
 - First paperback edition. 
 - xviii, 400 páginas :  ilustraciones, mapas ;  24 cm 
<br/><br/>Incluye referencia bibliográfica e índice. 
<br/><br/>Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society. 
<br/><br/><label>ISBN: </label>9781316607251 (paperback) 9781107153363 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hombre prehistórico--Alimentos.<br/>Hábitos alimentarios--Historia--Hasta 1500.<br/>Alimentación--Historia--Hasta 1500.<br/>Yacimientos arqueológicos.<br/>Arqueología social--Casos de estudio.<br/>Etnología--Casos de estudio.
<br/><br/><label>LC Class. No.: </label>GN799.F6  / H37 2017