Tobacco smoking and nutrition  influence of nutrition on tobacco-associated health risks 
edited [by] John N. Diana, and William A. Pryor 
 - ix, 366 páginas 
 - Annals of the New York Academy of Sciences ;  686 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cáncer--Prevención.<br/>Fumar (Hábito)--Efectos fisiológicos--Congresos.<br/>Tabasco--Efectos fisiológicos--Congresos.
<br/><br/><label>LC Class. No.: </label>RA1242.T6  / T6