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Lipids, Lipophilic Components and Essential Oils from Plant Sources / edited by Shakhnoza S. Azimova, Anna I. Glushenkova.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: London : Springer London : Imprint: Springer, 2012Descripción: xii, 992 páginas 50 ilustraciones. eReference. recurso en líneaTipo de contenido:
  • texto
Tipo de medio:
  • computadora
Tipo de portador:
  • recurso en línea
ISBN:
  • 9780857293237
Formatos físicos adicionales: Edición impresa:: Sin títuloClasificación LoC:
  • QD415-436
Recursos en línea:
Contenidos:
Apiaceae -- Araliaceae -- Asteraceae -- Aoraginacea -- Cruciferae (Brassicaceae) -- Cucurbitaceae -- Ericaceae -- Euphorbiaceae -- Lamiaceae -- Leguminosae -- Malvaceae -- Onagraceae -- Ranunculaceae -- Rhamnaceae -- Rosaceae -- Rutaceae -- Salicaceae -- Solanaceae -- Organism Index.
Resumen: An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products.
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Springer eBooks

Apiaceae -- Araliaceae -- Asteraceae -- Aoraginacea -- Cruciferae (Brassicaceae) -- Cucurbitaceae -- Ericaceae -- Euphorbiaceae -- Lamiaceae -- Leguminosae -- Malvaceae -- Onagraceae -- Ranunculaceae -- Rhamnaceae -- Rosaceae -- Rutaceae -- Salicaceae -- Solanaceae -- Organism Index.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products.

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