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Proceedings of the Xth International Scientific Congress in fur animal production : Scientifur volume 36 (3/4) / edited by P. F. Larsen, S. H. Møller, T. Clausen, A. S. Hammer, T. M. Lássen, V. H. Nielsen, A. H. Tauson, L. L. Jeppesen, S. W. Hansen, J. Elnif, J. Malmkvist.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2012Descripción: Approx. 495 páginas 67 ilustraciones recurso en líneaTipo de contenido:
  • texto
Tipo de medio:
  • computadora
Tipo de portador:
  • recurso en línea
ISBN:
  • 9789086867608
Clasificación LoC:
  • QH301-705
Recursos en línea: Resumen: These proceedings present the latest achievements and developments within the scientific community of fur animal research organised by the International Fur Animal Scientific Association (IFASA). The book contains papers on the following topics: nutrition, feeding and management, health and disease, breeding, genetics and reproduction, behaviour and welfare and a theme on 'WelFur for mink and foxes'. The scientific results presented do not only come from traditional mink producing countries, but also from countries with more recent developments in fur animal production. The scientific community in the field of fur animal production is small, but the biologic diversity and thus the need for scientifically based knowledge in this area is similar to, or often exceeds, that of other farm animals. In this book, the most diverse and recent advancements in fur animal production were brought together in order to provide a clear overview for all those involved in the fur animal industry.
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These proceedings present the latest achievements and developments within the scientific community of fur animal research organised by the International Fur Animal Scientific Association (IFASA). The book contains papers on the following topics: nutrition, feeding and management, health and disease, breeding, genetics and reproduction, behaviour and welfare and a theme on 'WelFur for mink and foxes'. The scientific results presented do not only come from traditional mink producing countries, but also from countries with more recent developments in fur animal production. The scientific community in the field of fur animal production is small, but the biologic diversity and thus the need for scientifically based knowledge in this area is similar to, or often exceeds, that of other farm animals. In this book, the most diverse and recent advancements in fur animal production were brought together in order to provide a clear overview for all those involved in the fur animal industry.

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