| 000 | 01288nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 152295 | ||
| 003 | MX-SnUAN | ||
| 005 | 20160901140202.0 | ||
| 008 | 120404s1966 g 000 0 eng d | ||
| 035 | _avtls000175370 | ||
| 039 | 9 |
_a201406150720 _bVLOAD _c201406071115 _dVLOAD _c201303180321 _dVLOAD _c201204040912 _dVLOAD _y201105180826 _zVLOAD |
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| 040 |
_aMX-SnUAN _bspa _cMX-SnUAN _erda |
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| 050 | 1 | 4 |
_aTX563 _b.A2 1966 |
| 100 | 1 |
_aAccum, Friedrich Christian, _d1769-1838. _eautor _9153284 |
|
| 245 | 1 | 2 |
_aA treatise on adulterations of food and culinary poisons : _bexhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / _cby Frederick Accum. |
| 264 | 1 |
_a[s.l. : _b[Editor no identificado], _c1966] |
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| 300 |
_a269 páginas ; _c22 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 1 | _aMallinckrodt collection of food classics ; | |
| 500 | _aReproducción facsímilar del original publicado: Philadelphia : AB'M Small, 1820. | ||
| 650 | 4 |
_aAlimentos _xAdulteración e inspección. _988206 |
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| 942 | _c1 | ||
| 999 |
_c152295 _d152295 |
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