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|---|---|---|---|
| 001 | 152300 | ||
| 003 | MX-SnUAN | ||
| 005 | 20190821083903.0 | ||
| 008 | 150805s1991 nyua g 000 0 eng d | ||
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| 035 | _avtls000175375 | ||
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_aMX-SnUAN _bspa _cMX-SnUAN _erda |
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_aTX945 _b.J3 1991 |
| 100 | 1 |
_9153288 _aJacobson, Michael F. _eautor |
|
| 245 | 1 | 4 |
_aThe completely revised and updated fast-food guide : _bwhat's good, what's bad, and how to tell the difference / _cMichael F. Jacobson, Sarah Fritschner. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNew York : _bWorkman, _cc1991. |
|
| 300 |
_axi, 333 páginas : _bilustraciones ; _c21 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 650 | 4 |
_aAlimentos _xHábitos _94135 |
|
| 650 | 4 |
_aNutrición _93535 |
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| 700 | 1 |
_aFritschner, Sarah, _eautor _9153289 |
|
| 740 | 0 | _aFast-food guide. | |
| 942 | _c1 | ||
| 999 |
_c152300 _d152300 |
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