| 000 | 01212nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 152385 | ||
| 003 | MX-SnUAN | ||
| 005 | 20160901140203.0 | ||
| 008 | 120404s1966 xx g 000 0 eng d | ||
| 035 | _avtls000175825 | ||
| 039 | 9 |
_a201406160257 _bVLOAD _c201406080946 _dVLOAD _c201303180323 _dVLOAD _c201204040914 _dVLOAD _y201105180828 _zVLOAD |
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| 040 |
_aMX-SnUAN _bspa _cMX-SnUAN _erda |
||
| 050 | 1 | 4 |
_aTX749 _b.P27 1966 |
| 100 | 1 |
_aPapin, Denis, _d1647-1714. _eautor _9153386 |
|
| 245 | 1 | 2 |
_aA new digester or engine for softning bones, _bcontaining the description of its make and use in these particulars: viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford. |
| 264 | 1 |
_a[s.l. : _b[Editor no identificado], _c1966] |
|
| 300 |
_a54 páginas ; _c24 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 |
_aMallinckrodt collection of food classics ; _v3 |
|
| 500 | _aReproducción facsímilar del original publicado: London : J. M. for H. Bonwicke, 1681. | ||
| 650 | 4 |
_aCocina (Carne) _951979 |
|
| 942 | _c1 | ||
| 999 |
_c152385 _d152385 |
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