| 000 | 01120nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 156905 | ||
| 003 | MX-SnUAN | ||
| 005 | 20160429145753.0 | ||
| 008 | 150805s1988 enkda g bf 001 0 eng d | ||
| 020 | _a0442206747 | ||
| 035 | _avtls000181291 | ||
| 039 | 9 |
_a201508051400 _bstaff _c201406150822 _dVLOAD _c201406071223 _dVLOAD _c201303180440 _dVLOAD _y201105180903 _zVLOAD |
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| 040 |
_aMX-SnUAN _bspa _cMX-SnUAN _erda |
||
| 050 | 1 | 4 |
_aTP370.4 _b.F6 1988 |
| 245 | 0 | 0 |
_aFood industries manual / _cedited by M. D. Ranken. |
| 250 | _a22nd edition. | ||
| 264 | 1 |
_aGlasgow ; _aLondon : _bBlackie : _bAVI, _c1988. |
|
| 300 |
_aviii, 599 páginas : _bilustraciones, gráficas, tablas ; _c30 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _a"Published with the authority of BFMIRA (the Leatherhead Food Research Association)" | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos _xManuales _969844 |
|
| 650 | 4 |
_aIndustria alimentaria _xManuales _969845 |
|
| 700 | 1 |
_aRanken, M.D., _eeditor _9159348 |
|
| 942 | _c1 | ||
| 999 |
_c156905 _d156905 |
||