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_aMX-SnUAN _bspa _erda _cMX-SnUAN |
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| 050 | 1 | 4 |
_aHF5475.J3 _bT65 2004 |
| 100 | 1 |
_aBestor, Theodore C. _eautor. _9135320 |
|
| 245 | 1 | 0 |
_aTsukiji : _bthe fish market at the center of the world / _cTheodore C. Bestor. |
| 264 | 4 | _c©2004 | |
| 264 | 1 |
_aBerkeley : _bUniversity of California Press, _c2004. |
|
| 300 |
_axxviii, 411 páginas : _bilustraciones, mapas ; _c23 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 |
_aCalifornia studies in food and culture ; _v11 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 505 | 0 | _aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. | |
| 610 | 2 | 4 |
_aT?ky?-to Ch?? Oroshiuri Shij? _xHistoria. _9239050 |
| 650 | 4 |
_aMercados _zJapón _zTokio _xHistoria. _9239051 |
|
| 650 | 4 |
_aAlimentos marinos _xIndustria _zJapón _zTokio _xHistoria. _9239052 |
|
| 651 | 4 |
_aTokio (Japón) _xVida social y costumbres. _9239053 |
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