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020 _a9780387790589
_99780387790589
024 7 _a10.1007/9780387790589
_2doi
035 _avtls000332991
039 9 _a201509030222
_bVLOAD
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040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aTP248.65.F66
100 1 _aCharalampopoulos, Dimitris.
_eeditor.
_9303095
245 1 0 _aPrebiotics and Probiotics Science and Technology /
_cedited by Dimitris Charalampopoulos, Robert A. Rastall.
264 1 _aNew York, NY :
_bSpringer New York,
_c2009.
300 _axLviii, 1262 páginas eReference.
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aIntroduction to the prebiotic concept -- Fructans -- Galacto-oligosaccharides -- Xylan, starch and soybean derived prebiotics -- Novel prebiotics from sucrose -- Mechanisms of prebiotic impact on health -- Application of prebiotics in human health -- Application of prebiotics in animal nutrition -- Multifunctional prebiotics – anti-adhesive oligosaccharides -- Metabonomics and prebiotic consumption -- Manufacturing technologies for prebiotics -- Manufacture of prebiotics from agricultural biomass sources -- Development of prebiotic ingredients into food products -- Analysis of prebiotic oligosaccharides in food products -- Development of synbiotic foods -- Index.
520 _aPrebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aRastall, Robert A.
_eeditor.
_9303096
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9780387790572
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-79058-9
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c279030
_d279030