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008 150903s2009 xxu| o |||| 0|eng d
020 _a9780387774084
_99780387774084
024 7 _a10.1007/9780387774084
_2doi
035 _avtls000332820
039 9 _a201509030202
_bVLOAD
_c201404122250
_dVLOAD
_c201404092020
_dVLOAD
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040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aTP248.65.F66
100 1 _aClark, Stephanie.
_eeditor.
_9303594
245 1 4 _aThe Sensory Evaluation of Dairy Products /
_cedited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt.
264 1 _aNew York, NY :
_bSpringer US,
_c2009.
300 _brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aHistory of Sensory Analysis -- Psychological Considerations in Sensory Analysis -- Physiology of Sensory Perception -- Dairy Products Evaluation Competitions -- Fluid Milk and Cream Products -- Butter -- Creamed Cottage Cheese -- Yogurt -- Cheddar and Cheddar-Type Cheese -- Ice Cream and Related Products -- Concentrated and Dried Milk Products -- Pasteurized Process Cheese -- Sour Cream and Related Products -- Swiss Cheese and Related Products -- Mozzarella -- Latin American Cheeses -- Modern Sensory Practices.
520 _aThe Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aCostello, Michael.
_eeditor.
_9303595
700 1 _aDrake, MaryAnne.
_eeditor.
_9303596
700 1 _aBodyfelt, Floyd.
_eeditor.
_9303597
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9780387774060
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-77408-4
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c279327
_d279327