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008 150903s2008 xxu| o |||| 0|eng d
020 _a9780387752136
_99780387752136
024 7 _a10.1007/9780387752136
_2doi
035 _avtls000332573
039 9 _a201509030756
_bVLOAD
_c201404122203
_dVLOAD
_c201404091934
_dVLOAD
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_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aTP248.65.F66
100 1 _aPandey, Ashok.
_eeditor.
_9304084
245 1 0 _aCurrent Developments in Solid-state Fermentation /
_cedited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
264 1 _aNew York, NY :
_bSpringer New York,
_c2008.
300 _brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aGeneral and Fundamentals Aspects of SSF -- General Considerations about Solid-state Fermentation Processes -- Factors Affecting Solid-state Fermentation -- Kinetics of Solid-state Fermentation -- Water Relations in Solid-state Fermentation -- Aspects of Design of Bioreactors in SSF -- Instrumentation and Control in SSF -- Informatics in Solid-state Fermentation -- SSF for Bulk Chemicals and Products -- Production of Enzymes by Solid-state Fermentation -- Production of Organic Acids by Solid-state Fermentation -- Production of Spores -- Mushroom Production -- SSF for Specialty Chemicals -- Gibberellic Acid Production -- Production of Antibiotics and other Commercially Valuable Secondary Metabolites -- Production of Pigments -- Production of Aroma Compounds -- SSF for Miscellaneous Applications -- Solid-state Fermentation for Food and Feed Application -- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes -- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling -- Potential of Vermicomposting Technology in Solid Waste Management.
520 _aOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aSoccol, Carlos Ricardo.
_eeditor.
_9304085
700 1 _aLarroche, Christian.
_eeditor.
_9304086
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9780387752129
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-75213-6
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c279648
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