000			02052nam a22003615i 4500
001			280048
003			MX-SnUAN
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007			cr nn 008mamaa
008			150903s2007 xxu| o |||| 0|eng d
020			_a9780387464121 _99780387464121
024	7		_a10.1007/9780387464121 _2doi
035			_avtls000331505
039		9	_a201509030754 _bVLOAD _c201404121852 _dVLOAD _c201404091620 _dVLOAD _c201401311417 _dstaff _y201401301211 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aTP248.65.F66
100	1		_aWeidenbörner, Martin. _eautor _9304718
245	1	0	_aMycotoxins in Feedstuffs / _cby Martin Weidenbörner.
250			_a1.
264		1	_aNew York, NY : _bSpringer New York, _c2007.
300			_axii, 305 páginas, _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
520			_aFeedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food. About the Author: Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9780387464114
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-46412-1 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c280048 _d280048