000 03837nam a22003735i 4500
001 280244
003 MX-SnUAN
005 20160429154016.0
007 cr nn 008mamaa
008 150903s2009 xxu| o |||| 0|eng d
020 _a9780387712017
_99780387712017
024 7 _a10.1007/9780387712017
_2doi
035 _avtls000332118
039 9 _a201509030216
_bVLOAD
_c201404122028
_dVLOAD
_c201404091757
_dVLOAD
_y201402041021
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQK1-989
100 1 _aJain, S. Mohan.
_eeditor.
_9305053
245 1 0 _aBreeding Plantation Tree Crops: Tropical Species /
_cedited by S. Mohan Jain, P. M. Priyadarshan.
264 1 _aNew York, NY :
_bSpringer New York,
_c2009.
300 _brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aFruit and Nut Crops -- Genetic Improvement of Banana -- Mango Breeding -- Breeding Guava (Psidium guajava L.) -- Breeding Papaya (Carica papaya L.) -- Grape Breeding -- Breeding Date Palm -- Litchi Breeding for Genetic Improvement -- Avocado Genetics and Breeding -- Cashew (Anacardium occidentale L.) Breeding: A Global Perspective -- Oil Crops -- Coconut Breeding -- Opportunities for the Oil Palm via Breeding and Biotechnology -- Olive Breeding -- Industrial Crops -- Breeding Hevea Rubber -- Beverages -- Breeding Coffee (Coffea arabica) for Sustainable Production -- Tea Breeding -- Genetic Improvement in Cocoa.
520 _aTree species, spread across a wide range of genera, are indispensible to human life. Their breeding, poised to satisfy human needs, presents significant challenges. Tree crops face a variety of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life. Additionally, shrinkage of cultivable land and the pressure of growing demand have resulted in growth of tree crops under marginal conditions that call for concerted efforts for their genetic improvement. Increased attention to the environment, sustainability and diet in recent years in turn magnifies the importance of study of these crops. With the use of modern molecular and biotechnological tools, the task of improving yield in tree crops is foremost in the acumen of future global agricultural research for sustainable production. This 2-volume book series deals with both tropical and temperate tree crop species, and represents an effort toward compilation of all available worldwide research on these subjects. This volume covers fruits and nuts (banana, mango, guava, papaya, grape, date palm, litchi, avocado, and cashew), oil crops (coconut, oil palm and olive), industrial crops (rubber) and beverages (coffee, tea and cocoa). The contributing authors are internationally-known specialists who provide first hand comprehensive knowledge. All contributory book chapters have been peer reviewed and revised accordingly. This book series is an indispensable reference for scientists, researchers, teachers, students, policy makers and planters. S. Mohan Jain, Plant Biotechnologist, University of Helsinki, Helsinki, Finland P. M. Priyadarshan, Plant Breeder, Rubber Research Institute of India.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aPriyadarshan, P. M.
_eeditor.
_9305054
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9780387711997
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-71201-7
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c280244
_d280244