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008			150903s2007 xxu| o |||| 0|eng d
020			_a9780387456799 _99780387456799
024	7		_a10.1007/9780387456799 _2doi
035			_avtls000331469
039		9	_a201509030731 _bVLOAD _c201404121846 _dVLOAD _c201404091614 _dVLOAD _c201401311416 _dstaff _y201401301210 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aTP248.65.F66
100	1		_aHo, Peter. _eeditor. _9304618
245	1	0	_aCase Studies in Food Safety and Environmental Health / _cedited by Peter Ho, Maria Margarida Cortez Vieira.
264		1	_aBoston, MA : _bSpringer US, _c2007.
300			_axv, 93 páginas, _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
490	0		_aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; _v6
500			_aSpringer eBooks
505	0		_aSpecific Issues -- Acrylamide and Human Health -- Nitrates in Food, Health and the Environment -- Endocrine disrupting compounds in olive oil -- Clostridium botulinum and Botulism -- Listeria monocytogenes and Listeriosis -- Historical perspectives -- The Toxic Oil Syndrome in Spain -- A ban on Paprika in Hungary -- An Outbreak of Botulism in Italy -- Listeriosis from butter in Finland -- Research-based -- Alternative solutions for the treatment of food produce -- Heavy metals in Organic milk -- Aflatoxins in farmed fish in Estonia -- Mycotoxins in Cereal Products from Romania.
520			_aThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom. The book is divided into three main sections: microbial food safety chemical residues and contaminants risk assessment and food legislation These sections can be used individually or together as a series to discuss a range of food safety issues. Section One covers specific food safety issues such as acrylamide, nitrate contamination, residual pesticides, Clostridium botulinum, and botulism. Section Two discusses the historical perspective of food safety issues. Section Three looks at food safety from the standpoint of the researcher: examining food safety issues at hand while figuring out how to approach their investigation. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues and other relevant factors. About the Editors Margarida Vieira is an associate professor at the University of Algarve's School of Technology. Peter Ho is an assistant professor at the Polytechnic Institute of Viana do Castelo's School of Technology and Management. About the Series Editor Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Human Nutrition at the University of Iceland, Iceland.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aVieira, Maria Margarida Cortez. _eeditor. _9305268
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9780387335148
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-45679-9 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c280373 _d280373