000 02489nam a22003735i 4500
001 280590
003 MX-SnUAN
005 20160429154030.0
007 cr nn 008mamaa
008 150903s2012 xxk| o |||| 0|eng d
020 _a9780857293237
_99780857293237
024 7 _a10.1007/9780857293237
_2doi
035 _avtls000333876
039 9 _a201509030753
_bVLOAD
_c201404130550
_dVLOAD
_c201404092339
_dVLOAD
_y201402041134
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQD415-436
100 1 _aAzimova, Shakhnoza S.
_eeditor.
_9305621
245 1 0 _aLipids, Lipophilic Components and Essential Oils from Plant Sources /
_cedited by Shakhnoza S. Azimova, Anna I. Glushenkova.
264 1 _aLondon :
_bSpringer London :
_bImprint: Springer,
_c2012.
300 _axii, 992 páginas 50 ilustraciones. eReference.
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aApiaceae -- Araliaceae -- Asteraceae -- Aoraginacea -- Cruciferae (Brassicaceae) -- Cucurbitaceae -- Ericaceae -- Euphorbiaceae -- Lamiaceae -- Leguminosae -- Malvaceae -- Onagraceae -- Ranunculaceae -- Rhamnaceae -- Rosaceae -- Rutaceae -- Salicaceae -- Solanaceae -- Organism Index.
520 _aAn extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aGlushenkova, Anna I.
_eeditor.
_9305622
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9780857293220
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-85729-323-7
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c280590
_d280590