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008			150903s2011 xxu| o |||| 0|eng d
020			_a9780387922713 _99780387922713
024	7		_a10.1007/9780387922713 _2doi
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040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aRA1-1270
100	1		_aPreedy, Victor R. _eeditor. _9303991
245	1	0	_aHandbook of Behavior, Food and Nutrition / _cedited by Victor R. Preedy, Ronald Ross Watson, Colin R. Martin.
264		1	_aNew York, NY : _bSpringer New York, _c2011.
300			_aLxvii, 3600 páginas 909 ilustraciones _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_a1. General, normative aspects and overviews -- 1.1 General and normative aspects: evolutionary and genetic -- 1.2 General and normative aspects: sensory -- 1.3 General and normative: endocrine and neuroendocrine -- 1.4 General and normative aspects: neurological -- 1.5 General and normative aspects: behavioural and psychological -- 1.6 General and normative aspects: physiological -- 1.7 General and normative aspects: feeding and eating -- 1.8 General and normative aspects: food choice, selection and preferences -- 1.9 General and normative aspects: appetite -- 1.10 General and normative aspects: fatty acids -- 2. Pathological and abnormal aspects -- 2.1 Pathology and abnormal aspects: genetic -- 2.2 Pathology and abnormal aspects: sensory -- 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine -- 2.4 Pathology and abnormal aspects: neurological -- 2.5 Pathology and abnormal aspects: behavioural and psychological -- 2.6 Pathology and abnormal aspects: physiological -- 2.7 Pathology and abnormal aspects: feeding and eating -- 2.8 Pathology and abnormal aspects: food choice, selection and preferences -- 2.9 Pathology and abnormal aspects: appetite -- 2.10 Pathology and abnormal aspects: lipids -- 2.11 Pathology and abnormal aspects: miscellaneous topics -- 3. Specific conditions and diseases -- 3.1 Pregnancy -- 3.2 Developmental, children and adolescents -- 3.3 Starvation and nutrient deficiency -- 3.4 Anorexia nervosa -- 3.5 Bulimia nervosa and night eating syndrome -- 3.6 Metabolic syndrome and non-obese-overweight -- 3.7 Obesity -- 3.8 Diabetes -- 3.9 Nutrient excess and toxicity -- 3.10 Ageing and Dementia -- 3.11 Alcohol -- 3.12 Quality of Life -- 3.13 Body image -- 4. Changing eating behaviour and attitudes -- 4.1 The young and adolescents -- 4.2 Adults and the elderly -- 4.3 Other general or specific conditions -- 5. Selective methods.
520			_aHandbook of Behavior, Food and Nutrition Victor R. Preedy Ronald Ross Watson Colin R. Martin, editors Few phenomena—if any—are as universal and fulfilling as eating. And few bonds are as intricate and personal as our relationship with food: our choices and preferences, our phobias and aversions, the sensory and emotional experience of eating. This relationship is reciprocal as well; as the components of food affect eaters’ behavior, so too do these responses impact what they eat, how much, and why. The Handbook of Behavior, Food and Nutrition explores both sides of this story, with over 200 chapters covering topics at the cellular, systemic, individual, and population levels (and ranging from prenatal feeding to nutritional decline in the elderly), geared to professionals across the behavioral, nutrition, food, and health fields. National and international experts offer the latest data and new ideas on perennial issues (e.g., obesity, anorexia), specialized topics (e.g., emotional effects of chocolate, night eating syndrome), and emerging trends in these areas of eating and behavior: • General and normative aspects. • Pathological and abnormal aspects. • Specific conditions and diseases affecting diet. • Interventions to change eating behavior and attitudes in children, adolescents, and adults. • Behavioral assessment methods. • Plus helpful “Key Facts,” “Summary Points,” and “Applications to Other Area” features, and dozens of tables and figures. Theoretically rich and real-world practical, the Handbook of Behavior, Food and Nutrition addresses the interests of a wide audience, including psychologists, nutritionists, dieticians, public health professionals, pharmacologists, food scientists, and physicians. Additionally, pathologists, food marketing professionals, and policymakers will find it an invaluable source of objective information on increasingly salient issues.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aWatson, Ronald Ross. _eeditor. _9305951
700	1		_aMartin, Colin R. _eeditor. _9305952
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9780387922706
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-0-387-92271-3 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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