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001			281287
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007			cr nn 008mamaa
008			150903s2007 ne | o |||| 0|eng d
020			_a9781402040931 _99781402040931
024	7		_a10.1007/9781402040931 _2doi
035			_avtls000334618
039		9	_a201509030805 _bVLOAD _c201404300254 _dVLOAD _y201402041153 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aQH301-705
100	1		_aWillis, R. J. _eautor _9306848
245	1	4	_aThe History of Allelopathy / _cby R. J. Willis.
264		1	_aDordrecht : _bSpringer Netherlands, _c2007.
300			_brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aWhat is Allelopathy? -- Allelopathy in the Classical World – Greece and Rome -- Arabic Works -- Ancient India, China and Japan -- Mediaeval Period and Renaissance -- The Eighteenth Century – Root Excretion -- Augustin Pyramus de Candolle, and His Era -- The Decline of Allelopathy in the Latter Nineteenth Century -- Spencer Pickering, and The Woburn Experimental Fruit Farm, 1894-1921 -- The USDA Bureau of Soils and Its Influence -- Approaching the Modern Era.
520			_aAllelopathy is the study of the chemical interactions of plants. This concept has been known since antiquity, and first appears unambiguously in written form in about 350 B.C. in the works of Theophrastus. This book provides a detailed account of the concept of allelopathy as it has occured through the course of botanical literature from the earliest recorded writings to the modern era. In the ancient world, the negative and positive interaction of plants was expressed within the framework of antipathy and sympathy of things. As such, antipathy and sympathy were more widely understood than generally appreciated, and indeed were assimilated in aspects of culture outside of botany and agriculture. This book firstly addresses the question of what is allelopathy, as allelopathy is one of these unfortunate terms in ecology that has no unified definition. The book then examines the major episodes in the history of allelopathy: the writings from classical Greece and Rome; mediaeval Arabic, Indian and Chinese work; the advent of printing and promulgation of information in the 16th and 17th centuries; the 18th century and the theory of root excretion; the 19th century and the influence of A.P. de Candolle; the early 20th century and the work of Pickering and the USDA Bureau of Soils; and the years leading to the current era. The work draws extensively on original sources, and consequently many of the assertions published in relation to the background of allelopathy, are shown to be incorrect, or at best very inadequate. There is a great deal of information presented, in a consolidated or accessible form, for the first time. The book endeavours to set the history of allelopathy within both a scientific and sociological context.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781402040924
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4020-4093-1 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c281287 _d281287