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020 _a9781402048425
_99781402048425
024 7 _a10.1007/1402048424
_2doi
035 _avtls000334934
039 9 _a201509030225
_bVLOAD
_c201404120905
_dVLOAD
_c201404090644
_dVLOAD
_y201402041247
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aGE1-350
100 1 _aAiking, Harry.
_eeditor.
_9308348
245 1 0 _aSustainable Protein Production and Consumption: Pigs or Peas? /
_cedited by Harry Aiking, Joop Boer, Johan Vereijken.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2006.
300 _axvI, 226 páginas
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aEnvironment & Policy,
_x1383-5130 ;
_v45
500 _aSpringer eBooks
505 0 _aBackground, Aims and Scope -- Environmental Sustainability -- Technological Feasibility -- Social Desirability: Consumer Aspects -- Social Desirability: National and International Context -- Emerging Options and Their Implications -- Transition Feasibility and Implications for Stakeholders.
520 _aSustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aBoer, Joop.
_eeditor.
_9308349
700 1 _aVereijken, Johan.
_eeditor.
_9308350
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781402040627
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/1-4020-4842-4
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c282051
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