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008 | 150903s2006 ne | o |||| 0|eng d | ||
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_a9781402048425 _99781402048425 |
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024 | 7 |
_a10.1007/1402048424 _2doi |
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_a201509030225 _bVLOAD _c201404120905 _dVLOAD _c201404090644 _dVLOAD _y201402041247 _zstaff |
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_aMX-SnUAN _bspa _cMX-SnUAN _erda |
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050 | 4 | _aGE1-350 | |
100 | 1 |
_aAiking, Harry. _eeditor. _9308348 |
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245 | 1 | 0 |
_aSustainable Protein Production and Consumption: Pigs or Peas? / _cedited by Harry Aiking, Joop Boer, Johan Vereijken. |
264 | 1 |
_aDordrecht : _bSpringer Netherlands, _c2006. |
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300 |
_axvI, 226 páginas _brecurso en línea. |
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336 |
_atexto _btxt _2rdacontent |
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337 |
_acomputadora _bc _2rdamedia |
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338 |
_arecurso en línea _bcr _2rdacarrier |
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347 |
_aarchivo de texto _bPDF _2rda |
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490 | 0 |
_aEnvironment & Policy, _x1383-5130 ; _v45 |
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500 | _aSpringer eBooks | ||
505 | 0 | _aBackground, Aims and Scope -- Environmental Sustainability -- Technological Feasibility -- Social Desirability: Consumer Aspects -- Social Desirability: National and International Context -- Emerging Options and Their Implications -- Transition Feasibility and Implications for Stakeholders. | |
520 | _aSustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective. | ||
590 | _aPara consulta fuera de la UANL se requiere clave de acceso remoto. | ||
700 | 1 |
_aBoer, Joop. _eeditor. _9308349 |
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700 | 1 |
_aVereijken, Johan. _eeditor. _9308350 |
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710 | 2 |
_aSpringerLink (Servicio en línea) _9299170 |
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776 | 0 | 8 |
_iEdición impresa: _z9781402040627 |
856 | 4 | 0 |
_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/1-4020-4842-4 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL) |
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