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020 _a9781402049750
_99781402049750
024 7 _a10.1007/9781402049750
_2doi
035 _avtls000334983
039 9 _a201509030250
_bVLOAD
_c201404300256
_dVLOAD
_y201402041248
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aS1-S972
100 1 _aWinch, Tony.
_eautor
_9309727
245 1 0 _aGrowing Food :
_bA Guide to Food Production /
_cby Tony Winch.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2006.
300 _aIx, 333 páginas
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aSection 1. The Principles and Practices Used in Agriculture and Horticulture. A. Plant Growth. B. Arid Regions. C. Soil. D. Fertiliser. E. The Plant. F. The Seed. G. Crops. H. Farming Systems. I. The Harvest. J. Insects. K. Diseases. L. Weeds. M. Tools. N. Irrigation. O. Storage -- Section 2. Description and Characteristics of The Main Food Crops. A. Cereals. B. Legumes. C. Oilseeds. D. Root Crops. E. Vegetables. F. Fruits. G. Under exploited Crops -- Section 3. A. Naming and Classification of Food Crops. B. Seed Purchase Procedures. C. Conversion Tables and Statistics. D. Some issues to consider when planning or assessing agricultural projects -- Bibliography -- Index.
520 _aThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781402048272
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4020-4975-0
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999 _c282753
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