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001			282942
003			MX-SnUAN
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007			cr nn 008mamaa
008			150903s2007 ne | o |||| 0|eng d
020			_a9781402063138 _99781402063138
024	7		_a10.1007/9781402063138 _2doi
035			_avtls000335570
039		9	_a201509030239 _bVLOAD _c201404300303 _dVLOAD _y201402041303 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aQK1-989
100	1		_aYadav, Shyam S. _eeditor. _9310083
245	1	0	_aLentil : _bAn Ancient Crop for Modern Times / _cedited by Shyam S. Yadav, David L. McNeil, Philip C. Stevenson.
264		1	_aDordrecht : _bSpringer Netherlands, _c2007.
300			_brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aHistory and Origin -- Lens Biodiversity -- Adaptation and Ecology -- Uses and Consumption -- Nutritional Value -- Global Production and World Trade -- Lentil-Based Cropping Systems -- Rhizobium Management and Nitrogen Fixation -- Nutrient and Irrigation Management -- Weed Management -- Commercial cultivation and Profitability -- Genetics and Cytogenetics of Lentil -- Mutation Breeding -- Wild Relatives And Biotechnological Approaches -- Breeding Methods and Achievements -- Varietal Adaptation, Participatory Breeding and Plant Type -- Lensomics: Advances in Genomics and molecular Techniques for Lentil Breeding and Management -- Lentil Diseases -- Abiotic Stresses -- Insect Pests of Lentil and Their Management -- Quality Seed Production -- Drying and Storing Lentils: Engineering and Entomological Aspects -- Lentil Growers and Production Systems around the World.
520			_aThe lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and eveloped countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is grown in over 35 countries, has a broad range of uses around the world, and the different seed and plant types adapted to an increasingly wide range of ecologies makes this comprehensive volume even more important today. This book covers all aspects of diversity, breeding and production technologies, and the contents include; Origin, adaptation, ecology and diversity Utilization, nutrition and production technologies. Genetic enhancement, mutation and wild relatives Breeding methods and lensomics achievements Productivity, profitability and world trade This book presents the most comprehensive and up to date review of research on lentil production systems, biotic and abiotic stresses management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aMcNeil, David L. _eeditor. _9310084
700	1		_aStevenson, Philip C. _eeditor. _9310085
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781402063121
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4020-6313-8 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c282942 _d282942