000			05393nam a22003735i 4500
001			283009
003			MX-SnUAN
005			20160429154216.0
007			cr nn 008mamaa
008			150903s2009 ne | o |||| 0|eng d
020			_a9781402082924 _99781402082924
024	7		_a10.1007/9781402082924 _2doi
035			_avtls000335932
039		9	_a201509030817 _bVLOAD _c201404300309 _dVLOAD _y201402041336 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aTP248.13-248.65
100	1		_aSatyanarayana, T. _eeditor. _9310221
245	1	0	_aYeast Biotechnology: Diversity and Applications / _cedited by T. Satyanarayana, Gotthard Kunze.
264		1	_aDordrecht : _bSpringer Netherlands, _c2009.
300			_axxI, 744 páginas _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aDiversity and Biology -- Antarctic Yeasts: Biodiversity and Potential Applications -- Basidiomycetous Yeasts: Current Status -- Hansenula polymorpha (Pichia angusta): Biology and Applications -- Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast -- Candida famata (Debaryomyces hansenii) -- Pichia guilliermondii -- Assimilation of Unusual Carbon Compounds -- Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology -- Yeasts Diversity in Fermented Foods and Beverages -- Utilization of Yeasts in Biological Control Programs -- Opportunistic Pathogenic Yeasts -- Interaction Between Yeasts and Zinc -- Glutathione Production in Yeast -- The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts -- Assimilatory Nitrate Reduction in Hansenula polymorpha -- Genetic and Molecular Insights -- Yeast Genetics and Biotechnological Applications -- A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts -- Advances in Gene Expression in Non-Conventional Yeasts -- A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts -- Non-Genetic Engineering Approaches for Isolating and Generating Novel Yeasts for Industrial Applications -- Yeast Proteome Analysis -- Yeast Genomics for Bread, Beer, Biology, Bucks and Breath -- Biotechnology Applications -- Ethanol Production from Traditional and Emerging Raw Materials -- Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium -- Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates -- Applications of the Non-Conventional Yeast Yarrowia lipolytica -- Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential -- Biotechnological Applications of Dimorphic Yeasts -- Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi -- Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and ?-1,3-Glucanases -- Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects -- Nitrile Metabolizing Yeasts.
520			_aThis book updates the knowledge that we have accumulated over the last couple of decades on yeast research. The yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environment, and can also be found in more specialized or extreme environments, such as low temperatures, low oxygen availabilities and water potential. Approximately 1500 species of yeasts belonging to over 100 genera have been described so far. Although the vast majority of yeasts are beneficial to human life, only a few are opportunistic human pathogens. Yeasts play an important role in the food chain, and in the carbon, nitrogen and sulphur cycles. In addition, yeasts (e.g. Saccharomyces cerevisiae, Hansenula polymorpha, Pichia pastoris) are now being used to express foreign genes for producing human proteins of pharmaceutical interest. A landmark in biotechnology was reached in 1996 with the completion of the sequencing of the entire genome of S. cerevisiae and the genome sequencing of three more yeasts (Schizosaccharomyces pombe, Candida albicans and Cryptococcus neofromans) have recently been completed. Saccharomyces cerevisiae has now become a central player in the development of an entirely new approach to biological research – systems biology. The products of modern yeast biotechnology impinges on many commercially important sectors including foods, beverages, chemicals, pharmaceuticals, industrial enzymes, agriculture and environmental bioremediation. This book is aimed at bringing together and updating the latest information on the diversity of yeasts under natural and extreme environments, their ecology and adaptations, taxonomy and systematics, physiology and biochemistry, as well as their molecular features and biotechnological applications.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aKunze, Gotthard. _eeditor. _9310222
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781402082917
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4020-8292-4 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942			_c14
999			_c283009 _d283009