000			03343nam a22003735i 4500
001			283704
003			MX-SnUAN
005			20160429154248.0
007			cr nn 008mamaa
008			150903s2009 ne | o |||| 0|eng d
020			_a9781402094750 _99781402094750
024	7		_a10.1007/9781402094750 _2doi
035			_avtls000336377
039		9	_a201509030820 _bVLOAD _c201404300315 _dVLOAD _y201402041348 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aS1-S972
100	1		_aLoebenstein, Gad. _eeditor. _9307905
245	1	4	_aThe Sweetpotato / _cedited by Gad Loebenstein, George Thottappilly.
264		1	_aDordrecht : _bSpringer Netherlands, _c2009.
300			_brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aGeneral -- Introductory Remarks -- Origin, Distribution and Economic Importance -- Botany and Physiology: Storage Root Formation and Development -- Important Cultivars, Varieties, and Hybrids -- Genetic Engineering -- Propagation of Sweetpotatoes, In Situ Germplasm Conservation and Conservation by Tissue Culture -- Major Fungal and Bacterial Diseases -- Virus and Phytoplasma Diseases -- Nematodes -- Sweetpotato Insects: Identification, Biology and Management -- Uses and Nutritional Data of Sweetpotato -- Economics of Sweetpotato Production and Marketing -- Marketing Sweetpotatoes in the United States: A Serious Challenge for Small-to-Moderate Volume Growers -- Sweetpotatoes in Different Regions -- Sweetpotato Production in the United States -- Sweetpotato in China -- Sweetpotato in Sub-Saharan Africa -- Sweetpotato in the Indian Sub-Continent -- Sweetpotato in South America -- Sweetpotato in West Africa -- Sweetpotato in Southeast Asia: Assessing the Primary Functions of a Secondary Crop -- Sweetpotato in Israel -- Sweetpotato in Oceania -- Concluding Remarks.
520			_aIn the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aThottappilly, George. _eeditor. _9309435
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781402094743
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4020-9475-0 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c283704 _d283704