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001			285559
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007			cr nn 008mamaa
008			150903s2010 xxu| o |||| 0|eng d
020			_a9781441909190 _99781441909190
024	7		_a10.1007/9781441909190 _2doi
035			_avtls000338139
039		9	_a201509030322 _bVLOAD _c201404300340 _dVLOAD _y201402060903 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aR856-857
100	1		_aZourob, Mohammed. _eeditor. _9303957
245	1	0	_aRecognition Receptors in Biosensors / _cedited by Mohammed Zourob.
264		1	_aNew York, NY : _bSpringer New York, _c2010.
300			_axiv, 849 páginas _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aSensor Surface Chemistry and Receptor Immobilization -- Principles of Biomolecular Recognition -- Surface Sensitization Techniques and Recognition Receptors Immobilization on Biosensors and Microarrays -- Analytical Tools for Biosensor Surface Chemical Characterization -- Natural Recognition Receptors -- Enzyme for Biosensing Applications -- Antibodies in Biosensing -- Peptides as Molecular Receptors -- Carbohydrates as Recognition Receptors in Biosensing Applications -- Nucleic Acid Diagnostic Biosensors -- Tissue-Based Biosensors -- Biosensing with Plants: Plant Receptors for Sensing Environmental Pollution -- Bacteriophage-Based Biosensors -- Synthetic and Engineered Receptors -- Antibody Engineering for Biosensor Applications -- Genetically Engineered Proteins as Recognition Receptors -- Biosensing Systems Based on Genetically Engineered Whole Cells -- Photosynthetic Proteins Created by Computational and Biotechnological Approaches in Biosensing Applications -- Oligonucleotides as Recognition and Catalytic Elements -- Aptamers: Versatile Tools for Reagentless Aptasensing -- Phage Display Technology in Biosensor Development -- Molecularly Imprinted Polymer Receptors for Sensors and Arrays -- Biomimetic Synthetic Receptors as Molecular Recognition Elements -- Kinetics of Chemo/Biosensors -- Kinetics of Chemo/Biosensors.
520			_aThis book presents a significant and up-to-date review of various recognition receptors, their immobilization, and an overview of surface characterization techniques. Distinguished scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. This work explores comprehensively the field of recognition receptors, presenting a thorough review of the subject and effective integration of these receptors on sensor surfaces in order to appropriately convey state-of the-art fundamentals and applications of the most innovative approaches. The book consists of four parts: The first part comprises three chapters, which are devoted to the introduction of biomolecular recognition, surface sensitization and recognition receptors immobilization, as well as containing an overview of the analytical tools that can be used for surface characterization. The second part describes the different natural recognition receptors (enzymes, antibodies, cells, tissues, plant tissues, peptides, bacteriophages and photosynthetic proteins) currently used in the field of biosensors and microarrays. It covers the theory behind each technique and delivers a detailed state-of-the-art review for each new technology. The third part covers the recognition receptors that can be prepared and tailored by man to mimic natural molecules used in biosensors and microarrays. It describes in detail the use of engineered antibodies, carbohydrates, nucleic acids, oligonucleotides, aptamers, genetically engineered cells, genetically engineered proteins, phage display, molecularly imprinted polymers, and biomemetic materials as recognition elements. The fourth part contains one chapter that briefly covers the kinetics and thermodynamics of association/dissociation of analytes to the recognition receptors on sensor surfaces. Students and researchers who need a solid foundation or reference, and practitioners interested in discovering more about what is state-of-the-art in the field of recognition receptors will find this book invaluable. This book is written for academics, from undergraduate and postgraduate students upward, working in areas related to chemical/bio-sensors. It would be an important reference for, but not limited to, professionals working in varied fields including biology, biotechnology, biochemistry, analytical chemistry, biomedicine, physical chemistry, microsystem engineering, nanotechnology, veterinary, food QA, bioterrorism and security, as well as health surveillance. The book has more than 150 illustrations and figures to help explain and clarify the ideas presented.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781441909183
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4419-0919-0 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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