000 04039nam a22003975i 4500
001 285750
003 MX-SnUAN
005 20160429154421.0
007 cr nn 008mamaa
008 150903s2011 xxu| o |||| 0|eng d
020 _a9781441960399
_99781441960399
024 7 _a10.1007/9781441960399
_2doi
035 _avtls000338555
039 9 _a201509030812
_bVLOAD
_c201404300347
_dVLOAD
_y201402060913
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aRA648.5-654
100 1 _aMoreno, Luis A.
_eeditor.
_9314089
245 1 0 _aEpidemiology of Obesity in Children and Adolescents :
_bPrevalence and Etiology /
_cedited by Luis A. Moreno, Iris Pigeot, Wolfgang Ahrens.
264 1 _aNew York, NY :
_bSpringer New York,
_c2011.
300 _aIx, 500 páginas 11 ilustraciones en color.
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aSpringer Series on Epidemiology and Public Health ;
_v2
500 _aSpringer eBooks
505 0 _aIntroduction -- Ethics -- Methodology -- Part I: Descriptive Epidemiology -- Europe and Russia -- North America -- South America -- Australia and the Pacific Region -- North Africa and Arab Countries -- Remaining Africa -- Japan -- India -- China -- Remaining Asia -- Synthesis Chapter -- Part II: Etiological Factors -- Genetic Factors -- Nutrigenomics -- Neuroendocrine Regulation -- Imprinting/ Perinatal Factors/ Breastfeeding -- Diet I: Macro- and Micronutrients -- Diet II: Food Patterns -- Physical Activity/ Cardiorespiratory Fitness -- Sedentary Behavior/ Sleep -- Environmental Factors -- Psychosocial Factors -- Consumer Behavior -- Taste/ Sensory Perception/ Food Preferences -- Synthesis Chapter.
520 _aEpidemiology of Obesity in Children and Adolescents Luis Moreno, Iris Pigeot, and Wolfgang Ahrens, editors Despite adults’ best preventive efforts, childhood obesity is on the rise in most areas of the world, and with it the prevalence of Type 2 diabetes, hypertension, cardiovascular disease, and other formerly adult-onset conditions. Epidemiology of Obesity in Children and Adolescents takes the global ecological approach that is needed to understand the scope of the problem and its multiple causes and mechanisms, and to aid in developing more effective prevention and intervention programs. In the book’s first half, experts present a descriptive summary of youth obesity trends in ten world regions, broken down by age group, gender, socioeconomic status, and risk factors. Complementing these findings, part two reviews the evidence base regarding the variables, separately and in combination, having the most significant impact on young people’s development of obesity, including: • Genetic and nutrigenomic factors. • Environmental and psychosocial factors, such as family shopping and eating habits and access to healthful foods. • Neuroendocrine regulation. • Prenatal and neonatal factors (e.g., gestational diabetes of the mother). • Dietary factors, from nutrient content to young people’s food preferences. • Physical activity versus sedentary behavior. Epidemiology of Obesity in Children and Adolescents is necessary reading for the range of professionals involved in curtailing this epidemic, including public health specialists, epidemiologists, pediatricians, nurses, nutritionists, psychologists, health educators, and policymakers.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aPigeot, Iris.
_eeditor.
_9299917
700 1 _aAhrens, Wolfgang.
_eeditor.
_9299916
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781441960382
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4419-6039-9
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c285750
_d285750