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020 _a9781441997852
_99781441997852
024 7 _a10.1007/9781441997852
_2doi
035 _avtls000339424
039 9 _a201509030838
_bVLOAD
_c201404300359
_dVLOAD
_y201402060935
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQH345
100 1 _aKatoch, Rajan.
_eautor
_9316792
245 1 0 _aAnalytical Techniques in Biochemistry and Molecular Biology /
_cby Rajan Katoch.
264 1 _aNew York, NY :
_bSpringer New York :
_bImprint: Springer,
_c2011.
300 _axviii, 441 páginas 70 ilustraciones, 3 ilustraciones en color.
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
500 _aSpringer eBooks
505 0 _aPreparation of solutions -- Expression of concentration -- Buffers and their preparation -- Techniques in biochemical evaluation -- Carbohydrate estimations -- Estimation of lipids -- Qualitative and quantitative estimations of amino acids and proteins -- Protein purification techniques -- Cell disruption and fractionation -- Enzymes in metabolism -- Isoenzyme analysis -- Chromatographic separations -- Methods for nutritional quality evaluation of food materials -- Nutritional evaluation of forages -- Techniques in molecular biology.
520 _aLong defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its relevance increases daily as plant biology and biotechnology move inexorably up the scientific agenda. This comprehensive volume explores the numerous experimental techniques that must be mastered by researchers in plant biology, biochemistry and biotechnology. As the interest in biochemical and molecular methods of investigating physiological processes rises, there's a concurrent development of new, faster, and more sensitive experimental procedures, allowing us to explore the inner workings of animal and plant organisms. <i>Analytical Techniques in Biochemistry and Molecular Biology</i> guides the reader through these methodologies, beginning with the preparation of solutions and the expression of their concentrates; continuing with the concept and preparation of buffers, a key element of working with enzymes; and discussing biochemical analysis, carbohydrates, and proteins and amino acids, as well as enzyme and isozyme analysis.  This volume also examines the full spectrum of protocols used in contemporary biochemical experimentation, including chromatographic separation procedures and the nutritional evaluation of foodstuffs. Lastly, the book covers cutting-edge techniques in biotechnology. Truly multidisciplinary, <i>Analytical Techniques in Biochemistry and Molecular Biology</i> is a valuable resource to researchers in biochemistry, biotechnology and their derivative fields.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781441997845
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4419-9785-2
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999 _c287559
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