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007			cr nn 008mamaa
008			150903s2013 xxu| o |||| 0|eng d
020			_a9781461457978 _99781461457978
024	7		_a10.1007/9781461457978 _2doi
035			_avtls000341731
039		9	_a201509030335 _bVLOAD _c201405050233 _dVLOAD _y201402061106 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aS1-S972
100	1		_aChristou, Paul. _eeditor. _9211619
245	1	0	_aSustainable Food Production / _cedited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013.
300			_axxIx, 1869 páginas 375 ilustraciones, 252 ilustraciones en color. eReference. _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
500			_aSpringer eBooks
505	0		_aFrom the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction -- Animal Breeding Methods and Sustainability -- Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges -- Animal Breeding, Modeling in -- Animal Genetic in Environment Interaction -- Part II Crop Science and Technology -- Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks -- Biomass Crops for Biofuels and Bio-based Products -- Biotechnology and Nutritional Improvement of Crops -- Part III Ocean Farming and Sustainable Aquaculture Science and Technology -- Aquaculture and Renewable Energy Systems, Integration of -- Aquaculture, Ecological -- Aquaculture, Integrated Multi-trophic (IMTA) -- Part IV Transgenic Livestock for Food Production -- Avian Specific Transgenesis -- Disease-Resistant Transgenic Animals -- Livestock Somatic Cell Nuclear Transfer -- Nuclear Transfer to Produce Transgenic Mammals.
520			_aPopulation growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global population.  Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research.  Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aSavin, Roxana. _eeditor. _9317565
700	1		_aCosta-Pierce, Barry A. _eeditor. _9301340
700	1		_aMisztal, Ignacy. _eeditor. _9317566
700	1		_aWhitelaw, C. Bruce A. _eeditor. _9317567
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781461457961
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4614-5797-8 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
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999			_c288031 _d288031