000			03276nam a22003735i 4500
001			288798
003			MX-SnUAN
005			20160429154644.0
007			cr nn 008mamaa
008			150903s2013 xxu| o |||| 0|eng d
020			_a9781461441274 _99781461441274
024	7		_a10.1007/9781461441274 _2doi
035			_avtls000341212
039		9	_a201509030834 _bVLOAD _c201405050225 _dVLOAD _y201402061054 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aQK1-989
100	1		_aZhang, Yuyang. _eautor _9318713
245	1	0	_aAscorbic Acid in Plants : _bBiosynthesis, Regulation and Enhancement / _cby Yuyang Zhang.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013.
300			_axiv, 117 páginas 14 ilustraciones, 9 ilustraciones en color. _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
490	0		_aSpringerBriefs in Plant Science, _x2192-1229
500			_aSpringer eBooks
505	0		_aPreface -- Chapter 1. Chemical feature -- Chapter 2. The biological role of ascorbate in plants -- Chapter 3. Ascorbate biosynthesis in plants -- Chapter 4. The oxidization and metabolism of ascorbate -- Chapter 5. Recycling of ascorbate -- Chapter 6. Transport of ascorbate -- Chapter 7. Key enzymes involved in ascorbate biosynthesis and metabolism -- Chapter 8. Regulation of ascorbate biosynthesis. - Chapter 9. Ascorbate in tomato, a model fruit. - Chapter 10. Metabolic modification of ascorbate in plants -- Chapter 11. Regulating ascorbate biosynthesis and metabolism for abiotic stress tolerance in plants -- References -- Index.
520			_aAscorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and vegetables, as they are the major sources of ascorbate. Several pathways for AsA biosynthesis and metabolism have been identified in plants since 1998. More attention has been paid to improving ascorbate content in plants especially in fruits and vegetables. Significant progresses have been made on key enzymes and genes involved in the AsA biosynthesis and metabolism. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. light. Ascorbic acid is also frequently reported to affect plant growth and development e.g. flowering time and fruit ripening. The scope of the book is to cover the biological role, biosynthesis and metabolism, regulation, and metabolic modification of ascorbate in plants.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781461441267
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4614-4127-4 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942			_c14
999			_c288798 _d288798