000 03164nam a22003735i 4500
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003 MX-SnUAN
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007 cr nn 008mamaa
008 150903s2007 xxu| o |||| 0|eng d
020 _a9781597455015
_99781597455015
024 7 _a10.1007/9781597455015
_2doi
035 _avtls000343132
039 9 _a201509030902
_bVLOAD
_c201405050252
_dVLOAD
_y201402061148
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aRC109-216
100 1 _aSimjee, Shabbir.
_eeditor.
_9319685
245 1 0 _aFoodborne Diseases /
_cedited by Shabbir Simjee.
264 1 _aTotowa, NJ :
_bHumana Press,
_c2007.
300 _brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aInfectious Disease
500 _aSpringer eBooks
505 0 _aEscherichia coli -- Listeria -- Clostridium botulinum and Clostridium perfringens -- Yersinia enterocolitica and Yersinia pseudotuberculosis -- Foodborne Pathogenic Vibrios -- Enterococcus and its Association with Foodborne Illness -- Foodborne Viral Hepatitis -- Gastroenteric Viruses -- Cryptosporidium -- Cyclospora -- Giardia -- Toxoplasma gondii -- Aflatoxins: Background, Toxicology, and Molecular Biology -- Scombroid Fish Poisoning -- Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System -- Use of Antimicrobials in Food Animal Production -- Alternatives to Antimicrobials -- Microbial Risk Assessment -- Food Irradiation and Other Sanitation Procedures -- Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins -- Future Directions in Food Safety.
520 _aIn Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology. Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781588295187
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-59745-501-5
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c289456
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