000			04467nam a22003975i 4500
001			290143
003			MX-SnUAN
005			20160429154737.0
007			cr nn 008mamaa
008			150903s2013 xxu| o |||| 0|eng d
020			_a9781461473398 _99781461473398
024	7		_a10.1007/9781461473398 _2doi
035			_avtls000342177
039		9	_a201509030849 _bVLOAD _c201405050239 _dVLOAD _y201402061119 _zstaff
040			_aMX-SnUAN _bspa _cMX-SnUAN _erda
050		4	_aRM214-258
100	1		_aPreedy, Victor R. _eeditor. _9303991
245	1	0	_aDiet Quality : _bAn Evidence-Based Approach, Volume 1 / _cedited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Humana Press, _c2013.
300			_axxx, 325 páginas 43 ilustraciones, 32 ilustraciones en color. _brecurso en línea.
336			_atexto _btxt _2rdacontent
337			_acomputadora _bc _2rdamedia
338			_arecurso en línea _bcr _2rdacarrier
347			_aarchivo de texto _bPDF _2rda
490	0		_aNutrition and Health
500			_aSpringer eBooks
505	0		_aDiet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet.
520			_aDiet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets.  Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
590			_aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700	1		_aHunter, Lan-Anh. _eeditor. _9320490
700	1		_aPatel, Vinood B. _eeditor. _9317132
710	2		_aSpringerLink (Servicio en línea) _9299170
776	0	8	_iEdición impresa: _z9781461473381
856	4	0	_uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4614-7339-8 _zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942			_c14
999			_c290143 _d290143