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020 _a9781461488873
_99781461488873
024 7 _a10.1007/9781461488873
_2doi
035 _avtls000342616
039 9 _a201509030856
_bVLOAD
_c201405050246
_dVLOAD
_y201402061131
_zstaff
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 4 _aQP82-82.2
100 1 _aLamb, G. Cliff.
_eeditor.
_9321040
245 1 0 _aCurrent and Future Reproductive Technologies and World Food Production /
_cedited by G. Cliff Lamb, Nicolas DiLorenzo.
264 1 _aNew York, NY :
_bSpringer New York :
_bImprint: Springer,
_c2014.
300 _ax, 249 páginas 37 ilustraciones, 18 ilustraciones en color.
_brecurso en línea.
336 _atexto
_btxt
_2rdacontent
337 _acomputadora
_bc
_2rdamedia
338 _arecurso en línea
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
_2rda
490 0 _aAdvances in Experimental Medicine and Biology,
_x0065-2598 ;
_v752
500 _aSpringer eBooks
505 0 _aChapter 1. Current and future assisted reproductive technologies for mammalian farm animals -- Chapter 2. Current and future assisted reproductive technologies for avian species -- Chapter 3. Current and future assisted reproductive technologies for fish species -- Chapter 4. Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production -- Chapter 5. Impacts of Reproductive Technologies on Beef Production in the United States -- Chapter 6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry -- Chapter 7. Impact of swine reproductive technologies on pig and global food production -- Chapter 8. Impacts of reproductive technologies on beef production in South America -- Chapter 9. An Australasian perspective on the role of reproductive technologies in world food production -- Chapter 10. A perspective on the impact of reproductive technologies on food production in Africa -- Chapter 11. International perspectives on impacts of reproductive technologies to world food production in Asia -- Chapter 12. International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production -- Chapter 13. Beef Cattle in the Year 2050.        .
520 _aThis book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas.  During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species. 
590 _aPara consulta fuera de la UANL se requiere clave de acceso remoto.
700 1 _aDiLorenzo, Nicolas.
_eeditor.
_9321041
710 2 _aSpringerLink (Servicio en línea)
_9299170
776 0 8 _iEdición impresa:
_z9781461488866
856 4 0 _uhttp://remoto.dgb.uanl.mx/login?url=http://dx.doi.org/10.1007/978-1-4614-8887-3
_zConectar a Springer E-Books (Para consulta externa se requiere previa autentificación en Biblioteca Digital UANL)
942 _c14
999 _c290359
_d290359